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These Kalamata olives derive their name from the city in the southern Peloponnese of Greece. They are hand-harvested only when absolutely ripe and have a smooth sheen & meaty texture. They are delicious in salads, sandwiches (particularly as a tapenade) or on their own for healthy snacking.
Ingredients: Kalamata Olives, Filtered Water, Extra Virgin Olive Oil, Red Wine Vinegar & Sea Salt.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.