[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Chickpeas, cherry tomatoes, and crisp celery with EVOO and lemon — rustic, vibrant, and full of Tuscan charm. A Mediterranean classic that’s bright, wholesome, and...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Bright citrus and herbs grilled into juicy chicken — clean, simple, and boldly flavorful. A fresh, high-protein staple that complements nearly any side. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Savory chicken baked with a warm apricot glaze — sweet, tangy, and lightly spiced. A flavorful entrée suited for family dinners or holiday gatherings. *Catering...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender chicken thighs glazed in bourbon, brown sugar and spices — sticky, aromatic, and full of Southern character. A sweet-savory standout with deep caramel notes...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This delicious salad is made from our kippered baked salmon. The classic smoking process imparts a rich, moist texture full of deep flavor. A timeless...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This delicious salad is made from our wild-caught whitefish from the Great Lakes, classically smoked & infused with vintage flavor brimming with tradition. A wonderful...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these herring are stout & soft with magnificent texture. They are hand-graded and cured...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these somewhat plumper herring are stout & soft with magnificent texture. They are hand-graded...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these extremely juicy herring are stout & soft with magnificent texture. They are small,...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Wild-Caught in the pristine waters of the Gulf of St. Lawrence, these herring are stout & soft with magnificent texture. They are hand-graded and cured...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Golden gnocchi made from sweet potatoes with a touch of brown sugar — naturally sweet, soft, and beautifully balanced. A cozy, modern favorite. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Soft, pillowy gnocchi made from potatoes and eggs — light, tender, and traditionally comforting. Perfect for pairing with tomato, pesto, or cream-style sauces. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fluffy gnocchi blended with spinach and potatoes — earthy, delicate, and full of Italian charm. A subtle twist on the beloved classic. [/cus_description_1] [cus_description_2] Serving...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with a trio of wild mushrooms — shiitake, baby bella, and button — bold, woodsy, and refined. An elegant vegetarian indulgence. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Handcrafted tortellini filled with shiitake, baby bella, and button mushrooms — earthy, aromatic, and deeply savory. A rich, elegant pasta inspired by Northern Italy. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Soft pasta filled with spinach, garlic, and onions — bright, balanced, and satisfying. A timeless vegetarian ravioli that pairs beautifully with any sauce. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with sweet potatoes, maple syrup, and cinnamon — smooth, aromatic, and naturally sweet. A comforting dish with subtle autumn spice. [/cus_description_1] [cus_description_2] Serving...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with Cholov Yisroel ricotta and parmesan — creamy, smooth, and timeless. A rich, traditional favorite made with premium dairy. Cholov Yisroel...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Colorful pasta filled with a delicious blend of cheeses — creamy, bright, and full of flavor. A cheerful twist on an Italian classic. Cholov Yisroel...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional ravioli stuffed with grass-fed, pasture-raised beef and aromatic vegetables — savory, full-bodied, and perfectly balanced. A timeless Italian favorite with depth and warmth. [/cus_description_1]...
