Meats, Poultry & Fish with Dry Rub Option

Country-Style Lamb Riblets

Approx. 10 - 12 oz. | 1-2 Riblets

Boneless Beef Chuck Roast

Approx. 3.5 - 4 lbs.

Long Bone-In Prime Rib Steak

Frenched Bone-In Tied Rack of Lamb Crown Roast

Approx. 4 lbs. | 2 Racks (14 Bones Total)

Grass-Fed Boneless Flat Iron Steak

Approx. 1 - 1.25 lbs.

Boneless Flank Steak

Approx. 1.5 - 1.75 lbs.

Boneless First-Cut Prime Beef Brisket with Fat Cap

Boneless Skinless Tied Shoulder Lamb Roast

Approx. 3.5 - 4 lbs.

Ground Dark Meat Turkey Sliders

Approx. 14 - 16 oz. | 6 Sliders

Bone-In Beef Rib Roast with Bones Cut Off & Tied Back

Grass-Fed Signature Ground Beef Hand Patties

Approx. 14 -16 oz. | 2 Patties

Boneless First-Cut Beef Brisket with Fat Cap

Boneless Turkey Breast Cutlets

Approx. 1 - 1.25 lbs. | 2-3 Pieces

Cowboy Long Bone-In Rib Steak

Bone-In Skinless Tied Shoulder Lamb Roast

Approx. 5 - 5.5 lbs.

Bone-In Breast of Milk-Fed Veal with Pocket