Meats, Poultry & Fish with Dry Rub Option

Boneless Skin-On Tied Turkey Thigh Roast

Approx. 10 - 12 oz.

Boneless Surprise Steak

Approx. 14 - 16 oz.

Boneless Whole Beef Brisket with Fat Cap

Boneless Prime Surprise Steak

Approx. 14 - 16 oz.

Boneless Minute Steaks

Approx. 1 - 1.25 lbs. | 3 Steaks

Bone-In Prime Beef Rib Roast with Bones Cut Off & Tied Back

Grass-Fed Boneless Flank Steak

Approx. 1.5 - 1.75 lbs.

Plate Flanken Prime Beef Ribs

Approx. 1 - 1.25 lbs. | 3 Ribs

Standing Frenched Bone-In Tied Beef Rib Roast

Grass-Fed Boneless Minute Steaks

Approx. 1 - 1.25 lbs. | 3 Steaks

Grass-Fed Boneless Tied Beef Rib Roast

Whole Cornish Chickens

Approx. 4.5 - 5 lbs. | 2 Chickens

Boneless Prime Flank Steak

Approx. 1.5 - 1.75 lbs.

Bone-In Tied Milk-Fed Veal Rib Roast

Boneless Turkey London Broil

Approx. 2.5 - 3 lbs.

Beef Spare Ribs

Approx. 1.75 - 2 lbs. | 3 Ribs

Beef Baby Back Ribs

Approx. 2 - 2.5 lbs. | 4-5 Ribs

Boneless Prime Flat Iron Steak

Approx. 1 - 1.25 lbs.

Boneless Minute Steak Roast

Approx. 2.25 - 2.5 lbs.