Vegan

Candied Yams with Maple-Glazed Pecans

Sundried Tomato Tapenade

Avocado Greens Salad

Chopped Carrots

7 oz.

Carrot Ginger Dressing

Pitted Kalamata Olives

Fresh Broccoli

Chopped Butternut Squash

7 oz.

Za’atar Quinoa & Cauli

Chopped Sweet Potatoes

7 oz.

Mandarin Cranberry Crunch

Barrel-Cured Half-Sour Pickles

Fresh Mixed Berries

Chopped Red Peppers

7 oz.

Fresh Arugula

Peeled Garlic Cloves

7 oz.

Diced Green Zucchini

7 oz.

Pitted Green Olives

Rustic Eggplant & Tomato Dip

Spiced Tomato & Pepper Matbucha