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Bangkok Street Chicken Pad Thai

$1499
Taxes, discounts and shipping calculated at checkout.

Antibiotic-free chicken and noodles in a tangy tamarind–sesame sauce with crisp vegetables, peanuts, and lime — fresh, balanced, and full of authentic street-style flavor.

Size
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Serving Size: Approximately 7oz. per Person

Half Tray Serves: Approximately 8-10 People
Full Tray Serves: Approximately 16-20 People
*Serving utensils included for catering trays

Contains: Wheat, Soy, Sesame, Peanuts

Antibiotic-Free Chicken, Noodles, Tamarind, Tamari, Maple Syrup, Chili Flakes, Garlic, Ginger, Carrots, Scallions, Red Bell Pepper, Peanuts, Rice Vinegar, Sesame Oil, EVOO, Herbs & Spices, Sea Salt, Black Pepper

Preheat oven to 400°. While the oven preheats, remove the chicken from the refrigerator and allow it to come to room temperature. This ensures that it cooks more evenly. Do NOT cover as this will trap steam and result in soggy chicken. Place chicken on baking pan in a single layer and bake until the skin feels hot and very crispy, about 15 minutes. The chicken’s internal temperature should register at least 165° on a meat thermometer.

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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.