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A staple of yesteryear, delicious stuffed cabbages are simmered in a sweet & sour sauce with organic raisins until perfectly tender & delectable. Delightful for both large & small tikes, this true treat will persist for many centuries yet to come!
Serving Size: Approximately ⅓ lb. or 1-2 Pieces per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Fresh Onions, Fresh Cabbage, Organic Raisins, Gluten-Free Japanese Panko Crumbs, Rice, Fresh Garlic, Brown Sugar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Corn Sweetener, Salt, Spice, Onion Powder, Natural Flavorings), Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Egg.
Recommended Reheating Instructions: Preheat oven to 350°. Place your stuffed cabbage rolls in an oven-safe baking dish and add stuffed cabbage gravy. Cover the pan tightly with foil and heat it until their internal temperature registers at least 165° on a meat thermometer, approximately 30-45 minutes.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.