NYC'S FINEST KOSHER FOOD EMPORIUM

Bone-In Tied Milk-Fed Veal Rib Roast

    Bone-In Tied Milk-Fed Veal Rib Roast

    $199.99

      This spectacular rack of veal roast with a French-style extended bone from the eye of the rib makes quite an elegant presentation. The individual ribs are tender, moist and juicy. They are also extremely delicate as they have less marbled fat throughout; please use care not to over-cook them. They are best with a bit of pink in the middle. These roasts are hand-cut to your size preference by our master butchers on an as-ordered basis.

      Serving Size: Approximately 12-16 oz. per Person

      Ingredients: Soaked & Salted Milk-Fed Premium Veal.

      Recommended Cooking Instructions: Preheat oven to 450°. Arrange the rack with the frenched bones crisscrossed and pointing upwards. Roast the rack in the lower third of the oven for 15 minutes. Reduce the oven temperature to 350° and continue to roast for about 1 hour and 15 minutes longer. Transfer the racks to a carving board, loosely cover with foil and let rest for 15 to 20 minutes. Please note that all veal should be cooked to an internal temperature of 145° as listed on foodsafety.gov.

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      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

      * On occasion antibiotics may be administered to our veal calves solely with a veterinary prescription.

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