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Thanksgiving Menu | Available 11/24 - 11/26
Add some extra juice to our already moist and flavorful sliced brisket or to your homecooked recipe.
Serving Size: Approximately 4 Servings per Pint and 8 Servings per Quart
Ingredients: Homemade Beef Stock (Filtered Water, Pasture-Raised, 100% Grass Fed & Antibiotic-Free Black Angus Beef, Fresh Onions, Fresh Carrots, Fresh Celery & Fresh Garlic), Brown Sugar, Red Wine, Potato Starch & Gluten-Free Margarine.
Recommended Reheating Instructions: Place the gravy in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 10-12 minutes, stirring occasionally, until fully reheated. Make sure that the temperature of the gravy registers at least 165° on a meat thermometer.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.