Burlap & Barrel Dal: Lentil, Soup, & Stew - Single Origin Spice Blend

$1399
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2.1 oz.
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Created in collaboration with Chef Preeti Mistry, this aromatic blend captures the comforting flavors of traditional Indian dal. A balanced combination of warm spices, nutty aromatics, gentle heat, and subtle sweetness adds depth and richness to lentils and pulses.

Simply add 1 teaspoon per cup of lentils and simmer until tender. Perfect with masoor, mung, channa, and urad dal, or use it to season roasted vegetables, yogurt marinades, chicken, and tofu.

Warm, flavorful, and incredibly versatile—discover Dal Spice Blend at The Kosher Marketplace!

Red River Coriander, Wild Mountain Cumin, Cobanero Chili Flakes, New Harvest Turmeric, Cloud Forest Cardamom, Lucknow Fennel, Pemba Cloves, Aravali Black Mustard, Royal Cinnamon, Smoked Black Cardamom

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