Butterflake Honey Cake

    Butterflake Honey Cake


    12 oz.
    *Only Available 9/13 - 9/15 & 9/20 - 9/22*

      A recipe more than 80 years old made with golden honey, a blend of cinnamon, cloves, and a strong brewed coffee. Made in a nut-free & sesame-free facility. One of the oldest bakeries in northern New Jersey, Teaneck’s Butterflake Bakery is known for their amazing Kosher delicacies like their flavored challahs, authentic Jewish rye bread, and meltaway cakes. Everything is hand-made from scratch and many of the recipes have been handed down since the bakery opened in 1947. Yoshon / Pas Yisroel / Peanut Free; Serves 6-8

      Ingredients: Rye Flour, Sugar, Vegetable Oil (Soybean), Honey, Whole Eggs, Water, Cinnamon, Orange Peel, Vanilla (Natural & Artificial) Salt. Contains: Wheat, Egg, Honey, Soybean Oil.


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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.