Filipino Adobo Short Ribs
Short ribs braised low and slow in a tangy adobo sauce of tamari, vinegar, garlic, and bay leaf until fall-off-the-bone tender. Rich, savory, and deeply comforting — a Filipino classic done right.
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Serving Size: Approximately ½ lb. per Person
Contains: Wheat, Soy
Grass-Fed, Pasture-Raised Beef, Garlic, Bay Leaf, Black Peppercorns, Rice Vinegar, Tamari, Brown Sugar, Chili Flakes, Scallions, Herbs & Spices, Sea Salt, Black Pepper
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
