NYC'S FINEST KOSHER FOOD EMPORIUM

First-Cut Eye Milk-Fed Veal Chops

    First-Cut Eye Milk-Fed Veal Chops

    $39.99

    Approx. 14 - 16 oz. | 2 Chops per Pkg.

      These veal chops from the eye of the rib make an extremely impressive presentation and are tender, moist and juicy. They are extremely delicate as they have less marbled fat throughout; please use care not to over-cook them. They are best with a bit of pink in the middle. These veal chops are hand-cut by our master butchers on an as-ordered basis.

      Serving Size: Approximately 10-12 oz. per Person or 1 Chop

      Ingredients: Soaked & Salted Milk-Fed Premium Veal.

      Recommended Cooking Instructions: Preheat oven to 375°. Followed desired seasoning recipe. Make sure veal chops have a little coating of olive oil. Place in cast iron pan over medium heat for 2-3 minutes per side. Take pan off medium flame and place entire pan in the oven for 10-12 minutes. Please note that all veal should be cooked to an internal temperature of 145° as listed on foodsafety.gov, with a 3 minute rest time.

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      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

      * On occasion antibiotics may be administered to our veal calves solely with a veterinary prescription.

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