Garlic Confit Wild Mushrooms
Wild mushrooms slow-cooked with confit garlic and truffle oil until deeply rich and meltingly tender. Earthy, luxurious, and packed with umami, with aromatic garlic and herbs rounding out every bite.
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Serving Size: Approximately 1/2 lb. per Person
Half Tray Serves Approximately: 10-12 People
Full Tray Serves Approximately: 20-24 People
*Serving utensils included for catering trays
Contains: N/A
Wild Mushrooms, Shallots, Garlic, Truffle Oil, EVOO, Herbs & Spices, Sea Salt, Black Pepper
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
