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Only Available Sunday & Monday
*Unavailable 9/25, 10/9 & 10/16*
*Estimated price. Final price will be calculated upon fulfillment based on the exact weight of this item.
Juicy boneless chicken thighs provide the basis for this classic sweet & spicy dish. The only order this general will give you is that you should order enough for seconds.
Serving Size: Approximately ⅓ lb. per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Broccoli, Hot Chili Peppers, Fresh Garlic, Fresh Ginger, Fresh Onions, Fresh Parsley, Soy Sauce (Water, Soybeans, Wheat & Salt), Sesame Oil, Soybean Oil, White Distilled Vinegar, Dried Tree-Ripened Unsulfured Apricots, Sesame Seeds, Non-GMO Corn Starch, Flour, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Soy, Wheat, Sesame.
Recommended Reheating Instructions: Place chicken in a skillet with a very small amount of water (to retain moisture). Cover the skillet and heat on medium until hot. The chicken’s internal temperature should register at least 165° on a meat thermometer.
Need a larger quantity? See our Catering Options for this item!
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.