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Approx. 1 - 1.25 lbs.
These delicious Grass-Fed Beef Cubes become exceptionally tender & flavorful when slowly simmered in your favorite stew or chulent. This stew is hand-cut by our master butchers on an as-ordered basis.
Serving Size: Approximately 8 oz. per Person
Ingredients: Soaked & Salted Grass-Fed & Antibiotic-Free Black Angus Beef.
Recommended Cooking Instructions for Stew:
Preheat oven to 350°. Follow desired seasoning recipe. Heat 3 teaspoons of oil in a large oven safe pot. Add the beef a few pieces at a time; do not overcrowd (beef may be coated with flour if so desired). Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches. Add sauce to pot, cover and cook at 350° for about 1 ½-2 hours or until beef is tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.
Recommended Cooking Instructions for Chulent:
Place all vegetables, seasonings and boneless beef cubes in slow cooker. Drizzle the top of the chulent with water & cover. Cook on low heat for approximately 6-8 hours. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.