Grass-Fed Boneless Tied Beef Rib Roast

    Grass-Fed Boneless Tied Beef Rib Roast


      Delicious & suitable for the most discerning palettes, this Grass-Fed Boneless Beef Rib Roast is incredibly well-marbled, rich & tender with a robust profile. Exquisitely flavorful this roast is sure to present exquisitely at any dinner event or festive occasion. These roasts are hand-cut to your size preference by our master butchers on an as-ordered basis.

      Serving Size: Approximately 10-12 oz. per Person

      Ingredients: Soaked & Salted Grass-Fed & Antibiotic-Free Black Angus Beef.

      Recommended Cooking Instructions: Preheat your oven to 500° or the highest temperature setting available on your oven. Dry the roast with paper towels and sprinkle with salt & pepper. Place the roast fat side up in a roasting pan. Brown the roast at 500° in the oven for 15 minutes. Lower the oven temperature to 325° and cook for an additional 13-15 minutes per pound for a medium rare roast. Please note that all beef should be cooked to an internal temperature of 160° as listed on

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      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.