KFP Mini Meatballs Marinara
KFP Mini Meatballs Marinara
KFP Mini Meatballs Marinara

    KFP Mini Meatballs Marinara


    12 oz.
    Only Available During Passover 4/16-4/28


      These soft & well-seasoned meatballs are guaranteed to never disappoint, particularly when tossed in organic marinara sauce featuring award-winning, vine-ripened tomatoes! Simple, full of flavor and, most importantly, kid-approved!

      *Image is of year-round preparation. Kosher for Passover version may appear differently.

      Serving Size: Approximately 5-6 oz. per Person

      Recommended Reheating Instructions: Combine the meatballs and sauce in a pan and cook over low heat until the meatballs are heated throughout. The timing is dependent on how many meatballs you are heating. If it is just a few, it should take about 10 minutes, with more meatballs adding a bit more cooking time. This is the best way to reheat this item as the sauce will both keep the meatballs from drying out and provide wonderful flavor. The beef meatballs’ internal temperature should register at least 165° on a meat thermometer.


      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.