Maple Miso Black Cod
Black cod marinated with red and white miso, tamari, mirin, and maple, then roasted until deeply glazed and caramelized at the edges. Rich and silky with layers of savory umami, subtle sweetness, and a beautifully lacquered finish.
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Serving Size: Approximately ½ lb. or 1 Piece per Person
Half Tray Serves: Approximately 8-10 People
Full Tray Serves: Approximately 16-20 People
*Serving utensils included for catering trays
Contains: Wheat, Soy, Fish
Black Cod, Red & White Miso, Mirin, Tamari, Maple Syrup, Scallions, Herbs & Spices, Sea Salt, Black Pepper
Preheat oven to 275°. Place the fillets on a wire rack set in a rimmed baking sheet & cover them with foil (to prevent the exteriors of the fish from drying out). Heat the fillets at 275° until they register 165° on a food thermometer, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
