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These individually sized meatloaves are gently spiced, then drizzled & seasoned with a delectable sundried tomato tapenade. The final result will satisfy even the most discerning palate.
Serving Size: Approximately ⅓ lb. or ½ Piece per Person
Ingredients: Pasture-Raised, 100% Grass-Fed & Antibiotic-Free Black Angus Beef, Fresh Garlic, Japanese Panko Crumbs, Fresh Sundried Tomatoes, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Corn Sweetener, Salt, Spice, Onion Powder, Natural Flavorings), Organic Extra-Virgin Olive Oil, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.
Recommended Reheating Instructions: Preheat oven to 250°. Place your meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Cover the pan tightly with foil and heat the meatloaves until their internal temperature registers at least 165° on a meat thermometer, approximately 25 minutes.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.