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An organic version of our classic chicken consommé made with USDA Certified Organic and non-GMO chickens. Phenomenal by itself or with noodles, matzo balls or kreplach. Also may be used a rich stock for cooking.
Serving Size: Approximately 2-3 Servings per Quart
Ingredients: Free-Range, Antibiotic-Free Organic Chicken, Filtered Water, Fresh Organic Celery, Fresh Organic Parsley, Fresh Organic Dill, Fresh Organic Carrots, Fresh Organic Onions, Fresh Organic Parsnips, Sea Salt & Organic Malabar Black Pepper.
Recommended Reheating Instructions: Place the soup in a heavy-bottomed saucepan and place it on the stove over medium-low heat. Cook for approximately 10-12 minutes, stirring occasionally, until fully reheated. Make sure that the temperature of the soup registers at least 165° on a meat thermometer.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.