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Pereg Basil Leaves feature anise, mint-like flavor, and aroma that’s appetizingly musty. It is an essential seasoning for dominant flavors in Italian cuisine. Basil leaf combines well with garlic, parsley, rosemary, oregano, thyme, and sage. It has become a popular option for pizzas, pasta, pesto, roasted meats, soups, stews, potato dishes, chicken, pork, seafood, and vegetables. It can even be extracted to make essential oils. It is also used in DIY body care. We never add preservatives or fillers to our spices. (From Pereg)
Ingredients: Dried Basil Leaves.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.