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Pereg’s Butcher-Style Black Pepper will add spice to any of your recipes. This extra coarse cracked Black Pepper Butcher Cut is the perfect granulation size for seasoning meat. It can be used for salad dressings, sauces, soups, dips, pizza, eggs, stocks, poultry, beef, potatoes, salsa dips, and much more. Its hot and spicy taste adds a bold flavor to any dish. Use Butcher Style Black Pepper over salads, pasta, or sauces. Our 2-sided flip-top has different size holes depending on your taste preference or dish – it also can be used to fill your pepper mill for an extra grind. It’s not just great but also a staple and must-have addition in anyone’s kitchen cabinet. Try our Butcher Style Black Pepper for the boldest touch. (From Pereg)
Ingredients: Premium Quality Coarse Ground Black Pepper.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.