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Pereg’s ground sumac is made from sumac berries. It is a fresh, bright, and colorful powdered spice that makes a fantastic addition to every kitchen. A subtle lemon-tangy twist gives ground sumac powder some "oomph!" for your favorite dishes - both in hue and taste. A Middle Eastern spice staple, sumac spice is the perfect seasoning spice for adding color or flavor to steak, lamb, chicken, fish, spice blends, vegetables, salads, hummus, and dips. Use sumac as a marinade, garnish, dip, dry rub, or a dressing. Try some over rice with a drizzle of olive oil - the bright acidic flavor of sumac brings out the fruity notes in olive oil - an easy & delicious way to elevate even rice. With a nuanced flavor profile, sumac is fantastic on its own and easily blends with other spices. (From Pereg)
Ingredients: Sumac, Sour Salt.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.