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Pereg's Herbes de Provence is a blend of common herbs from the province region in France. The mixed herbs include Hyssop, Oregano, Basil, Rosemary, and Marjoram. Add these traditional aromatic herbs early on in cooking, to allow the flavors to meld - and the scent to linger. It's distinctive without being overpowering, so you'll find it enhances a wide variety of foods. Herbs de Provence is used to enhance the flavor of grilled foods like fish and poultry, meat dishes, vegetable stews, salads, soups, baked potatoes, and much more. (From Pereg)
Ingredients: Hyssop, Oregano, Basil, Rosemary, Marjoram.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.