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Pereg Quinoa Flour is high in fiber, iron, magnesium, B-vitamins, calcium, vitamin E, and phosphorus and antioxidants and it has many health benefits. Being naturally gluten-free, it is a great alternative to wheat and other multi-purpose flours. Just like other all-purpose flours it’s easy to work with and can be used for thickening of sauces, baking, making pizza crust, bread and so much more. Quinoa flour is also a great addition to your weight loss diet. Full of fiber, it keeps you fuller for longer and reduces your carb consumption during the day. (From Pereg)
Ingredients: 100% Quinoa Flour.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.