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Pereg Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavor enhances entrees and prepared meals alike. Pereg’s gray-green leaves of sage carry a sweet and earthy flavor with a minty, menthol-like aroma. This minty, yet earthy flavor also carries hints of pine, making this a great addition to holiday dishes. It tastes great in bean dishes, potato dishes, tomato sauce, omelets, polenta, chicken risotto, and pesto. You can also make sage-flavored butter for pasta and bread. (From Pereg)
Ingredients: Organic Sage Leaves.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.