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Pereg’s cloves have a warm sweet-savory flavor that’s perfect for many holiday recipes, and year round cooking. This is a fantastic flavorful addition to cookies, gingerbread, pumpkin pie, baked meats, potatoes, beans, sauces, and grilling rubs. A common ingredient in cuisines around the world from Asia, across Africa, the Middle East, and into Latin America. Clove can be used for teas, baking, roasting, spice rubs, pickling, soups, barbecue sauces, and also as an ingredient in curry powders. Pereg’ Natural Foods Cloves are 100% pure, natural, and grow without the use of any preservatives, additives, or artificial flavors. These cloves are whole, so they’re ideal for aromatizing tea, homemade pickle brines, and curries. (From Pereg)
Ingredients: Long Cloves Whole Buds.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.