Potato Knishes
Flaky puff pastry filled with Yukon potatoes, garlic, and onions — smooth, savory, and comforting. A golden-baked deli classic that’s timeless and satisfying.
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Serving Size: Approximately 6 oz. per Person or 1 Knish
Half Tray Serves: Approximately 10-12 People/(12 Knishes)
*Serving utensils included for catering trays
Contains: Egg, Wheat, Soy.
Puff Pastry Dough, Yukon Potatoes, Garlic, Onions, Margarine, EVOO, Eggs, Sea Salt, Black Pepper
Preheat oven to 350°. Place knishes on a baking sheet. Bake the knishes for approximately 12-15 minutes until fully reheated.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
Potato Knishes
