Roasted Salmon with Baby Heirloom Tomatoes
Roasted salmon finished with tricolor baby heirloom tomatoes, spinach, and citrus — clean, vibrant flavor with a fresh Mediterranean character.
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Serving Size: Approximately ⅓ lb. or ½ - 1 Piece per Person
Half Tray Serves: Approximately 8-10 People
Full Tray Serves: Approximately 16-20 People
*Serving utensils included for catering trays
Contains: Fish.
Sashimi Grade Ōra King Salmon, Baby Heirloom Tomatoes, Spinach, Red Onions, Lemon Juice, EVOO, Herbs & Spices, Sea Salt, Black Pepper
Preheat oven to 275°. Place the fillets on a wire rack set in a rimmed baking sheet & cover them with foil (to prevent the exteriors of the fish from drying out). Heat the fillets at 275° until they register 165° on a food thermometer, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
Roasted Salmon with Baby Heirloom Tomatoes
