San-J Certified Gluten-Free Reduced Sodium Tamari

$6.99

10 oz.

Enjoy all the benefits of Certified Gluten-Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Certified Gluten-Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium). (From San-J)

Ingredients: Water, Soybeans, Salt, Alcohol (To Preserve Freshness). Contains: Soy.

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