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San-J is proud to introduce Tamari Lite 50% Less Sodium Certified Gluten-Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Certified Gluten-Free Tamari (Black Label) - a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family's salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment. (From San-J)
Ingredients: Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar. Contains: Soy.
Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.
Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.