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A favorite here at the KMP, these meatballs can be an appetizer or entrée and are guaranteed to delight both kids and adults alike.
Serving Size: Approximately ½ lb. or 4-5 Pieces per Person
Ingredients: Free-Roaming, Antibiotic-Free Turkey, Pineapple Juice, Japanese Panko Crumbs, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Corn Sweetener, Salt, Spice, Onion Powder, Natural Flavorings), Brown Sugar, Non-GMO Corn Starch, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper. Contains: Wheat, Egg.
Recommended Reheating Instructions: Combine the meatballs and sauce in a pan and cook over low heat until the meatballs are heated through. The timing is dependent on how many meatballs you are heating. If it is just a few, it should take about 10 minutes, with more meatballs adding a bit more cooking time. This is the best way to reheat this item as the sauce will both keep the meatballs from drying out and provide wonderful flavor to the meatballs. The turkey meatballs’ internal temperature should register at least 165° on a meat thermometer.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.