The Spice Lab Bad To the Bone Seasoning
5.9 oz.
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Bring bold, smoky flavor to your next barbecue with our Small Batch Smoker Rub. This chef-crafted blend combines Hudson Valley salt, spices, garlic, onion, paprika, brown sugar, and a hint of lemon for a savory, citrusy finish.
Perfect for beef, chicken, pork, ribs, steaks, and vegetables, it adds rich flavor whether you're smoking, slow-cooking, or grilling.
Made with all-natural ingredients, this premium seasoning is Kosher, Non-GMO, and Gluten-Free.
Fire up your next meal with bold smoky flavor—available at The Kosher Marketplace!
Hudson Valley Salt, Brown Sugar, Dried Garlic, Paprika, Onion, Acidity Regulator (Citric Acid), Vegetable Fiber to prevent caking, Spices, not more than 2%: Lemon Oil.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
The Spice Lab Bad To the Bone Seasoning
