The Spice Lab Island Jerk Seasoning
4.4 oz.
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Sweet, spicy, and lightly smoky, Island Jerk Seasoning brings bold Caribbean-inspired flavor to every bite. This versatile Jamaican jerk blend is perfect for chicken, pork, shrimp, seafood, vegetables, and plant-based meats.
Crafted with a flavorful combination of allspice, smoked paprika, ginger, chili pepper, garlic, onion, brown sugar, molasses, and warm spices, it’s also delicious as a seasoning for tacos, grilled dishes, and marinades.
Made with all-natural ingredients, this gourmet seasoning is Kosher, Non-GMO, and Gluten-Free.
Add a taste of the Caribbean to your kitchen—available at The Kosher Marketplace!
Hudson Valley Salt, Crystallized Molasses, Dried Onion & Garlic, Allspice, Smoked Paprika, Ginger, Green Onion, Chili Pepper, Cumin, Thyme, Cinnamon, White Pepper, Nutmeg, Vegetable Fiber to prevent caking.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
The Spice Lab Island Jerk Seasoning
