The Spice Lab Key West Seasoning
5 oz.
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Give your favorite seafood a bright Key West-inspired citrus flavor with Finest White Fish Seasoning. This zesty blend combines lime, garlic, coriander, ginger, turmeric, chives, and savory spices for a fresh, flavorful finish.
Perfect for snapper, tilapia, grouper, sea bass, and other white fish, whether grilled, baked, or cedar-planked. Mix with melted butter for steamed seafood or add to soups and chowders for an extra burst of flavor.
Made with all-natural ingredients, this premium seasoning is Kosher, Non-GMO, and Gluten-Free.
Bring a taste of the coast to your kitchen—available at The Kosher Marketplace!
Hudson Valley Salt, Sugar, Acidity Regulator (Citric Acid), Granulated Garlic, Coriander, Granulated Onion, Ginger, Parsley, Turmeric, Green Onion, Vegetable Fiber to prevent caking, not more than 2%: Lemon Oil.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
The Spice Lab Key West Seasoning
