The Spice Lab Shichimi Togarashi
3.3 oz.
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Spicy, nutty, citrusy, and aromatic, Shichimi Togarashi is a traditional Japanese seven-spice blend commonly enjoyed with ramen and yakitori. Our moderately spicy version combines Aleppo pepper, sesame seeds, orange peel, nori, cayenne, ginger, and poppy seeds for a unique balance of heat and bright citrus flavor.
Perfect for sprinkling over ramen, eggs, avocado toast, buttered popcorn, and more. Mix with mayonnaise and a splash of ponzu for an irresistible dipping sauce.
Made with all-natural ingredients, this premium seasoning is Kosher and Non-GMO.
Add a flavorful Japanese-inspired kick to your favorite dishes—available at The Kosher Marketplace!
Aleppo Pepper, SESAME SEEDS, Granulated Orange Peel, Poppy Seeds, Nori Flakes, Cayenne Pepper, Ground Ginger, not more than 2%: Orange Oil
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.
The Spice Lab Shichimi Togarashi
