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The Spice Lab Smoked Butcher's Blend

$799
Taxes, discounts and shipping calculated at checkout.

5.9 oz.
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Add rich smoky, savory, and peppery flavor to your favorite dishes with Finest Butchers Salt. This chef-crafted blend combines Hudson Valley salt, black pepper, Worcestershire sauce powder, and natural oak smoke for a delicious campfire-inspired taste.

Perfect for seasoning beef, poultry, pork, seafood, baked beans, and roasted potatoes, it’s an easy way to add depth and smoky umami flavor to everyday meals.

Made with all-natural ingredients, this premium blend is Kosher, Non-GMO, and Gluten-Free.

Make it your go-to smoky seasoning—available at The Kosher Marketplace!

Viking Oak Smoked Fleur de Sel Sea Salt (Sea Salt, Natural Oak Wood Smoke, Water), Butcher’s Cut Black Pepper, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin)), Vegetable Fiber to prevent caking, Shiitake Mushroom Powder Contains: CELERY

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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.