NYC'S FINEST KOSHER FOOD EMPORIUM

Vegetable Frittata
Vegetable Frittata
Vegetable Frittata

    Vegetable Frittata

    $15.99

    30 oz.
    Only Available Wednesday - Friday
    Not Available During Passover 4/10-4/22

      DESCRIPTION

      Tricolor bell peppers, yellow squash and green zucchini make a delicious frittata that will both catch your eye and please your taste buds. Easily reheat and enjoy for breakfast, lunch or dinner for the whole family.

      Serving Size: Approximately 5 oz. per Person

      Ingredients: Fresh Assorted Bell Peppers, Fresh Green Zucchini, Fresh Yellow Zucchini, Certified Humane, Cage-Free & Antibiotic-Free Eggs, Fresh Onions, Fresh Red Onions, Fresh Garlic, Wheat Flour, Vegetable Shortening, Trans Fat-Free Margarine, Yeast, Fresh Herbs & Spices, Sea Salt, White Pepper & Malabar Black Pepper. Contains: Egg, Wheat.

      Recommended Reheating Instructions: Preheat oven to 350°. Cover frittata with aluminum foil. Bake for approximately 25-30 minutes. Allow the frittata to sit for approximately 15 minutes before removing the foil.

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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