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Vegetable Lo Mein
Vegetable Lo Mein

    Vegetable Lo Mein

    $11.99

      DESCRIPTION

      Silky noodles tossed with colorful vegetables in a sesame-soy sauce — earthy, bright, and full of umami. A satisfying vegetarian classic with clean, balanced flavor in every bite.

      Serving Size: Approximately 5-6 oz. per Person

      Half Tray Serves: Approximately 10-12 People
      Full Tray Serves:  Approximately 20-24 People
      *Serving utensils included for catering trays

      Ingredients: Noodles, Zucchini, Mushrooms, Cabbage, Onions, Bell Peppers, Sesame Oil, Ginger, Garlic, Tamari, Sugar, Mirin, Baking Soda, Flour, Herbs & Spices, Sea Salt, Black Pepper

      Contains: Wheat, Egg, Sesame, Soy.

      Recommended Reheating Instructions: Preheat a sauté pan or wok over medium heat & add olive oil to grease the pan. Place vegetable lo mein in the pan or wok with a very small amount of additional oil or water (to retain moisture). Stir-fry constantly for approximately 5-10 minutes or until fully reheated.

      DISCLAIMERS

      Product Information Disclaimer: We aim to present accurate and complete product information but content on this site is for reference purposes only. On occasion, manufacturers of the groceries we carry may improve or change their product formulas and update their labels, as does the KMP with our homemade items. We recommend that you do not rely solely on the information presented on our website and that you review the physical product's label or contact the manufacturer directly if you have specific product concerns or questions.

      Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.

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