Meats, Poultry & Fish with Dry Rub Option

Organic Ground White Meat Chicken

Approx. 1 - 1.25 lbs.

Long Bone-In Shoulder Lamb Chops

Approx. 1 - 1.25 lbs. | 2 Chops

Whole Small Broiler Cut in Quarters

Approx. 3 - 3.5 lbs.

Ahi Tuna Fillet

Approx. 8 - 10 oz. | 1 Fillet

Boneless Rib Steak

Grass-Fed Boneless Skirt Steak

Approx. 16 - 18 oz. | 1-2 Steaks

First-Cut Eye Milk-Fed Veal Chops

Approx. 14 - 16 oz. | 2 Chops

Lemon Sole Fillet

Approx. 7 - 8 oz. | 1 Fillet

Boneless Shoulder London Broil

Approx. 2 - 2.5 lbs.

Chicken Breast Quarters with Wings

Approx. 1.75 - 2 lbs. | 2 Pieces

Boneless Prime Skirt Steak

Approx. 16 - 18 oz. | 1-2 Steaks

Grass-Fed Boneless Trimmed Second-Cut Beef Brisket

Chilean Sea Bass Fillet

Approx. 8 - 10 oz. | 1 Fillet

Boneless New York Strip Steak

Boneless French Roast

Branzino Fillet

Approx. 7 - 8 oz. | 1 Fillet Kosher for Passover 3/20-4/11

Grass-Fed Signature Ground Beef Sliders

Approx. 14 - 16 oz. | 6 Sliders

Boneless Trimmed Second-Cut Prime Beef Brisket

Boneless Italian-Style Milk-Fed Veal Scallopini

Approx. 8 - 10 oz. | 2 Pieces

Breast Flanken Prime Beef Short Ribs

Approx. 1 - 1.25 lbs.