Meats, Poultry & Fish with Dry Rub Option

Boneless Shoulder Steaks

Approx. 8 - 10 oz. | 2 Steaks

Cowboy First-Cut Eye Milk-Fed Veal Chops

Approx. 1 - 1.25 lbs. | 1 Chop

Arctic Char Fillet

Approx. 1.25 - 1.5 lbs. | 1 Fillet

Pepper Steak Stir-Fry Slices

Approx. 1 - 1.25 lbs.

Boneless Prime Rib Steak

Grass-Fed Boneless New York Strip Steak

Approx. 12 - 14 oz.

Signature Ground Beef Sliders

Approx. 14 - 16 oz. | 6 Sliders

Boneless Trimmed First-Cut Prime Beef Brisket

Boneless Prime New York Strip Steak

12 - 14 oz.

Boneless Breast Flanken Prime Beef Short Ribs

Approx. 14 - 16 oz.

Pacific Halibut Fillet

Approx. 8 - 10 oz. | 1 Fillet

Signature Ground Beef Hand Patties

Approx. 14 - 16 oz. | 2 Patties

Ground Dark Meat Turkey Patties

Approx. 1 - 1.25 lbs. | 4 Patties

Boneless Tied Silver Tip Roast

Flounder Fillet

Approx. 7 - 8 oz. | 1 Fillet

Grass-Fed Pepper Steak Stir-Fry Slices

Approx. 1 - 1.25 lbs.

Center-Cut Milk-Fed Veal Chops

Approx. 10 - 12 oz. | 1 Chop

Boneless Prime French Roast

Grass-Fed Boneless Oyster Steak

Approx. 16 - 18 oz. | 2-3 Steaks