[custom_1] 30 oz. | Approx. 6-8 Pickles [/custom_1] [custom_2] [/custom_2] [cus_description_1] These pickles are crunchy & tangy with a freshness that never fails to impress. Our old-world recipe combines the...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These pitted Kalamata olives derive their name from the city in the southern Peloponnese of Greece. They are hand-harvested only when absolutely ripe...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These pitted green olives from Greece are hand-harvested only when absolutely ripe. They are mild, fresh & crisp with a subtle earthiness. They...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Prepared in accordance with a centuries old recipe, these black, meaty olives have a bold flavor. They are selected only when ripe, bathed...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These big olives (one of the largest varieties in the world) are hand-harvested only when absolutely ripe. They are mild, plump & buttery....
[custom_1] 16 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] An ancient preparation brought forward to today! This fermented white cabbage is gingerly soaked in a fresh sweet & salty pickling bath until...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These delicious Kalamata, Cracked Green, Nafplion & Gaeta Olives are hand-harvested only when absolutely ripe and bathed in sea salt with dried chiles....
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These pitted green olives from Greece are hand-harvested only when absolutely ripe. They are mild, fresh & crisp with a subtle earthiness. These...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These delicious Kalamata, Cracked Green, Nafplion & Gaeta Olives are hand-harvested only when absolutely ripe and bathed in sea salt. The resulting mix...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These pitted Kalamata olives derive their name from the city in the southern Peloponnese of Greece. They are hand-harvested only when absolutely ripe...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These pitted green olives from Greece are hand-harvested only when absolutely ripe. They are mild, fresh & crisp with a subtle earthiness. These...
[custom_1] 14 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These red peppers are gingerly soaked in a fresh sweet & salty pickling bath until perfectly brined. The final result is a delicious...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These spicy peppers are small but pack quite a flavor wallop. They are extremely spicy and can be used to “heat up” almost...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These capers truly “have no equal” for flavor & texture after emerging from our carefully cured pickling brine. They can be used to...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These Kalamata olives derive their name from the city in the southern Peloponnese of Greece. They are hand-harvested only when absolutely ripe and...
