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The classic poaching method employed with these rich salmon fillets leads to balanced flavors & properly moist, flaky fish. A side of dill sauce provides the finishing touch!
Serving Size: Approximately ⅓ lb. or ½ - 1 Piece per Person
Ingredients: Antibiotic & Colorant-Free Premium Farmed Salmon, Fresh Carrots, Fresh Celery & Fresh Onions. Contains: Fish. Dill Sauce: Mayonnaise (Made with Cage-Free Eggs), Isolated Soy Protein, Tofu, Fresh Lemon Juice, Fresh Dill, Garlic Powder, Soybean Oil, Sea Salt & White Pepper. Contains: Egg, Soy.
Recommended Reheating Instructions: This dish can be served cold or hot. To reheat, preheat oven to 275°. Place the fillets on a wire rack set in a rimmed baking sheet & cover them with foil (to prevent the exteriors of the fish from drying out). Heat the fillets at 275° until they register 165° on a food thermometer, about 15 minutes for 1-inch-thick fillets (timing varies according to fillet size).
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.