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Your tastebuds will tingle from these tricolored marble potatoes gently sautéed in earthy white truffle oil with garlic and shallots!
Serving Size: Approximately ⅓ lb. per Person
Ingredients: Tricolor Marble Potatoes, Fresh Garlic, Fresh Shallots, Organic Extra-Virgin Olive Oil, White Truffle Flavor, Coriander, Cayenne Pepper Flakes, Dill Seed, Parsley, Fresh Herbs & Spices, Sea Salt & Malabar Black Pepper.
Recommended Reheating Instructions: Preheat oven to 350°. Place potatoes into a baking pan, lightly sprinkle with water to retain moisture, cover with foil & reheat for approximately 10-15 minutes or until hot.
Need a larger quantity? See our Catering Options for this item!
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.