[custom_1] 7.05 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This wide selection of quality premium sliced deli cheese, include Edam, Swiss, Cheddar, Mozzarella and Muenster cheese, expands the market for uncompromising quality...
[custom_1] 8 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This handcrafted fresh Mozzarella is moist, soft, delicate, smooth and creamy. It has a clean milky taste and an elastic texture. It comes...
[custom_1] 7.05 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This wide selection of quality premium sliced deli cheese, include Edam, Swiss, Cheddar, Mozzarella and Muenster cheese, expands the market for uncompromising quality...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Our Smoky Gouda is produced on small Amish farms, where the cows have 24/7 access to pastures. At 3-4 months aged, the Cheese...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Manchego is a traditional hard sheep milk cheese, made in the La Mancha region of Spain. It is aged for over 6 months,...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This Havarti has a rich, buttery taste with subtle, herbaceous dill flavor and a semi-soft texture. (From The Cheese Guy) [/cus_description_1] [cus_description_2] Ingredients:...
[custom_1] 16 oz. [/custom_1] [custom_2] [/custom_2 [cus_description_1] Our handcrafted fresh mozzarella is moist, soft, delicate, smooth and creamy. We use fresh milk from family farms in NJ. The log is...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This medium aged yellow cheddar is aged over 9 months. it is smooth and sharp (but not too sharp). It has the right...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Raw Milk Vermont Artisan Cheddar is aged for over 1 year. A subtle honey note and lush butter and fruit tones balance the...
[custom_1] 7.05 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This wide selection of quality premium sliced deli cheese, include Edam, Swiss, Cheddar, Mozzarella and Muenster cheese, expands the market for uncompromising quality...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2 [cus_description_1] Sheep milk cheese aged over 12 months. Made with organic milk from grass fed sheep in the pastures of Sardinia, Italy. Sharp, salty,...
[custom_1] 4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This is a fresh and creamy goat cheese (chevre) laced through with green herbs. It is made on small family farms in the...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2 [cus_description_1] The Aged Havarti is a Cheese Guy creation. It is a Creamy Havarti which has been aged for over a year in order...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Cow’s milk, semi hard, smooth texture and deep smoky flavor from the natural hickory smoking, particularly on the edible rind. (From The Cheese...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Aged Pecorino (sheep’s milk) cheese dotted with specs of Black Truffles. The sheep cheese possesses a wonderful blend of savory and rich creaminess...
[custom_1] 6.4 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] This Monterey Jack is a winner of international cheese competitions! You will find it mild and semisoft in texture. It has high moisture...
