Great on the Grill

Long Bone-In Rib Steak

Signature Ground Beef Patties

Approx. 1 - 1.25 lbs. | 4 Patties

Grass-Fed Signature Ground Beef Patties

Approx. 1 - 1.25 lbs. | 4 Patties

Whole Large Pullet Cut in Eighths

Approx. 4.25 - 4.75 lbs.

Boneless Skirt Steak

Approx. 16 - 18 oz. | 1-2 Steaks

Chicken Wings (Frozen)

Approx. 1 - 1.25 lbs. | 6-8 Pieces

Boneless Oyster Steak

Approx. 16 - 18 oz. | 2-3 Steaks

Organic Chicken Breasts without Wings

Approx. 1.5 - 1.75 lbs. | 2 Pieces

Short Bone-In Rib Steak

Beef Short Ribs

Approx. 1 - 1.25 lbs. | 2 Ribs

Short Bone-In Prime Rib Steak

Organic Chicken Wings (Frozen)

Approx. 1 - 1.25 lbs. | 6-8 Pieces

Round Bone-In Shoulder Lamb Chops

Approx. 1 - 1.25 lbs. | 2 Chops

Signature Ground Prime Beef Hand Patties

Approx. 14 - 16 oz. | 2 Patties

Boneless Breast Flanken Beef Short Ribs

Approx. 14 - 16 oz. | 1 Rib

Whole Small Broiler Cut in Quarters

Approx. 3 - 3.5 lbs.

Long Bone-In Shoulder Lamb Chops

Approx. 1 - 1.25 lbs. | 2 Chops

Boneless Rib Steak

Grass-Fed Boneless Skirt Steak

Approx. 16 - 18 oz. | 1-2 Steaks

First-Cut Eye Milk-Fed Veal Chops

Approx. 14 - 16 oz. | 2 Chops