Meats, Poultry & Fish with Dry Rub Option

Signature Ground Prime Beef Patties

Approx. 1 - 1.25 lbs. | 4 Patties

Signature Ground Prime Beef Sliders

Approx. 14 - 16 oz. | 6 Sliders

Boneless Prime Oyster Steak

Approx. 16 - 18 oz. | 2-3 Steaks

Frenched Bone-In Rack of Lamb

Approx. 1.25 - 1.5 lbs. | 1 Rack (8 Bones)

Boneless Milk-Fed Veal Cubes

Approx. 1 - 1.25 lb. | 6-8 Pieces

Whole Organic Chicken Cut in Quarters

Approx. 3 - 3.5 lbs.

Turkey Drumsticks

Approx. 12 - 16 oz. | 1 Piece

Grass-Fed Boneless Trimmed First-Cut Beef Brisket

Grass-Fed Boneless Breast Flanken Beef Short Ribs

Approx. 14 - 16 oz. | 1 Rib

Whole Large Pullet Cut in Quarters

Approx. 4.25 - 4.75 lbs.

Turkey Leg Quarters

Approx. 1.25 - 1.5 lbs. | 1 Piece

Plate Flanken Beef Ribs

Approx. 1 - 1.25 lbs. | 3 Ribs

Premium Tilapia Fillet

Approx. 7 - 8 oz. | 1 Fillet

Boneless Flat Iron Steak

Approx. 1 - 1.25 lbs.

Boneless Skinless Tied Milk-Fed Veal Shoulder Eye Roast

Grass-Fed Boneless French Roast

Red Snapper Fillet

Approx. 8 - 10 oz. | 1 Fillet

Boneless Minute Steak Roast Tips

Approx. 10 - 12 oz. | 2 Tips