[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Grilled antibiotic-free chicken and al dente pasta tossed with basil pesto, herbs, and grape tomatoes — bright, fragrant, and full of Italian freshness. A light...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Antibiotic-free chicken simmered in tomato sauce with spinach, garlic, and herbs — rustic, savory, and full of warmth. A timeless Italian favorite, slow-cooked to perfection....
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Golden gnocchi made from sweet potatoes with a touch of brown sugar — naturally sweet, soft, and beautifully balanced. A cozy, modern favorite. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Soft, pillowy gnocchi made from potatoes and eggs — light, tender, and traditionally comforting. Perfect for pairing with tomato, pesto, or cream-style sauces. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Fluffy gnocchi blended with spinach and potatoes — earthy, delicate, and full of Italian charm. A subtle twist on the beloved classic. [/cus_description_1] [cus_description_2] Serving...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with a trio of wild mushrooms — shiitake, baby bella, and button — bold, woodsy, and refined. An elegant vegetarian indulgence. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Handcrafted tortellini filled with shiitake, baby bella, and button mushrooms — earthy, aromatic, and deeply savory. A rich, elegant pasta inspired by Northern Italy. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Soft pasta filled with spinach, garlic, and onions — bright, balanced, and satisfying. A timeless vegetarian ravioli that pairs beautifully with any sauce. [/cus_description_1] [cus_description_2]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with sweet potatoes, maple syrup, and cinnamon — smooth, aromatic, and naturally sweet. A comforting dish with subtle autumn spice. [/cus_description_1] [cus_description_2] Serving...
[custom_1] 12 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Ravioli filled with Cholov Yisroel ricotta and parmesan — creamy, smooth, and timeless. A rich, traditional favorite made with premium dairy. Cholov Yisroel...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Colorful pasta filled with a delicious blend of cheeses — creamy, bright, and full of flavor. A cheerful twist on an Italian classic. Cholov Yisroel...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Traditional ravioli stuffed with grass-fed, pasture-raised beef and aromatic vegetables — savory, full-bodied, and perfectly balanced. A timeless Italian favorite with depth and warmth. [/cus_description_1]...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender tortellini filled with grass-fed, pasture-raised beef, slow-simmered vegetables, and herbs — savory, comforting, and full of Italian character. [/cus_description_1] [cus_description_2] Serving Size: Approximately 4...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Naturally soured cucumbers with a bold, bracing bite. Old-world and full of character, they’re the perfect pickle for purists. [/cus_description_1] [cus_description_2] Serving Size: Approximately 1...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Cranberries and mandarin oranges simmered to a smooth, tangy-sweet finish — bright, balanced, and full of citrus warmth. A vibrant accompaniment for both savory and...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Velvety and aromatic with aged Italian balsamic and pure honey — elegant, mellow, and perfectly balanced. A versatile dressing for leafy greens, beets, or grilled...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Incredibly popular & richly marbled, this delicious Nova Scotia salmon has just the right amount of natural hardwood smoke. It is perfectly fatty & mild...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Whether referred to as “baked” or “kippered,” this salmon is a true smoked fish staple. The classic-smoking process employed here imparts a rich, wonderful texture...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] This delicious wild-caught whitefish from the Great Lakes is classically smoked & infused with vintage flavor brimming with tradition. It is a welcome addition to...
[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] Savory dumplings filled with grass-fed, pasture-raised beef — tender, hearty, and deeply satisfying. A traditional deli favorite with elevated sourcing. [/cus_description_1] [cus_description_2] Serving Size: Approximately...
