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Only Available Tuesday - Thursday
*Unavailable 9/12 - 10/5*
This traditional dish from the Indian subcontinent features boneless chicken thighs which is rubbed with a garam-masala infused marinade & soaked for hours before being gently roasted. The final creation is tender, aromatic & delectable.
Serving Size: Approximately 5-6 oz. per Person
Ingredients: Free-Roaming, Antibiotic-Free Chicken, Fresh Tomatoes, Fresh Ginger, Fresh Garlic, Red Chiles, Organic Extra-Virgin Olive Oil, Soybean Oil, Potato Starch, Non-GMO Tofu, Garam Masala, Cayenne Pepper, Cumin, Turmeric, Sugar, Zero Trans-Fat Margarine, Fresh Lemon Juice & Sea Salt. Contains: Soy.
Recommended Reheating Instructions: Place the chicken tikka into a baking pan, covered with aluminum foil, and heat until heated all the way through, stirring occasionally. The chicken’s internal temperature should register at least 165° on a meat thermometer.
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Allergens & Dietary Restrictions Disclaimer: Prepared foods marked as gluten-free or vegan are not prepared in a gluten-free or vegan environment; they are prepared in the same environment as other foods that contain gluten, eggs and other animal products so cross-contamination may occur. We are not a nut-free facility, nor are we allergen-friendly. KMP Homemade items that don’t list nuts or other allergens as an ingredient were prepared in the same environment as other foods containing those allergens so cross-contamination may occur.